
The Aztecs were a group of allied city states who controlled much of central America between the 12th and 15th centuries.

If fieldwork in archaeology conjures up images of a bullwhip or heavily armed babes, this series is for you.
. A bloodletting spoon is a type of artifact discovered on many Olmec archaeological sites. Although there is some variety, the spoons generally have a flattened 'tail' or blade, with a thickened end. The thick part has a shallow off-center bowl on one side and a second, smaller bowl on the other side. Spoons usually have a small hole pierced through them, and in Olmec art are often depicted as hanging from people's clothing or ears.
Bloodletting spoons have been recovered from Chalcatzingo, Chacsinkin, and Chichén Itzá; the images are found carved in murals and on stone sculptures at San Lorenzo, Cascajal and Loma del Zapote.
Olmec Spoon Functions
The real function of the Olmec spoon has long been debated. They're called 'bloodletting spoons' because originally scholars believed them to have been for holding blood from auto-sacrifice, the ritual of personal bloodletting. Some scholars still prefer that interpretation, but others have suggested spoons were for holding paints, or for use as snuffing platforms for taking hallucinogens, or even that they were effigies of the Big Dipper constellation. In a recent article in Ancient Mesoamerica, Billie J. A. Follensbee suggests Olmec spoons were part of a hitherto unrecognized tool kit for textile production.
Her argument is in part based on the shape of the tool, which approximates bone weaving battens recognized in several Central American cultures, including some from Olmec sites. Follensbee also identifies several other tools made of elite greenstone or obsidian, such as spindle whorls, picks and plaques, that could have been used in weaving or cord-making techniques.
The answer, if you're looking for one, is that Olmec spoons were probably used for a variety of reasons---but Follensbee's paper makes a compelling argument for weaving to be one of them. It's an interesting paper. Take a look.
Sources and More Information
Vanilla is a spice painstakingly cured from pods of the vanilla orchid, the only edible orchid known (and isn't it a beauty!). Found today only in French Polynesia, its origins have long been recognized in Central America, where the Maya and Aztec civilizations used the vanilla bean for a variety of incense, flavoring and healing purposes.
New Research
The new article, published in the American Journal of Botany, is open source (wahoo!), and the authors used genetics to identify the progenitors of the French Polynesian orchid Vanilla tahitensis as two Central American orchids, V. odorata and V. planiform.
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Need a giggle? Read what T.R. Talbott submitted as an entry to the Bulwer-Lytton contest in 1997: Death of an Iceman
Added:: the article referred to in the above reports is Hollemeyer, Klaus et al. 2008. Species identification of Oetzi's clothing with MALDI-TOF mass spectrometry based on peptide pattern similarities of hair digests. Rapid Communications in Mass Spectrometry 22(18):2751-2767. That will take you to the abstract, although you'll have to pay to read it.
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